Providing qualitative and quantitative research in foodservice, restaurant & hospitality



Qualitative and quantitative research in foodservice, restaurant & hospitality

Market research is an invaluable process for an expanding organization. It can help you make evidence-based decisions backed up by facts and true market reactions. 


CHD conducts both Qualitative and Quantitative market research on both the foodservice and restaurant industry to provide you with the insights you need to make right business decisions.


We collect, analyze and draw conclusions about data so you can better understand markets, product usage, or consumer and operator desires.

We provide Ad Hoc research, which is customized and conducted to produce and uncover findings for your particular needs, be it in the restaurant or hospitality space. 


Common tactics we use to conduct market research include:

  • Online Panels
  • Experiments and trials
  • Focus groups
  • In depth or semi-directive interviews
  • Direct observation
  • CATI – Computer Assisted Telephone Interviewing
  • CAWI – Computer Assisted
  • Web Interviewing
  • Multi Country Studies
  • Market Barometer

Eliminate the costs of guessing and allow data to position you for success in a complex dynamic marketplace.


Fill out the contact form to learn how market research can benefit your organization.


Markets reports

Press releases

Other Product Solutions:

Increase Your Marketshare

Increase your market share with the CHD Foodservice Database and access over 8.5 mio global foodservice operators. Find the data that best suits your needs.

Increase your conversionrate

Increase your conversion rate and don’t want to waste time on leads who are not serious. So how do you filter through the noise to locate the best leads?

Prospects the right leads

Get in the right door faster. Have a clean dataset that is actionable, consistent and accurate. Match your data with our dataset, as restaurants are opening & closing all the time.